Pie crust

Pie crust
The best pie crust I've ever made, it's golden,it's crunchy and it's delicious.
Here's how you make it.
225grams plain flour
75 grams cooking margarine or butter.
100mls water.
1 egg
half a teaspoon of salt.
Put the butter in the water and bring it up to the boil.
Mix the flour and salt in a bowl and break the egg into it.
Mix it into the flour with a wooden spoon.
Add the boiling water and butter slowly, beating with the spoon until a dough is formed.
Now here's the most essential part, Put it in the refrigerator overnight or for a minimum of twelve hours.
The more time it has in the fridge, the more crystalline it will become, which is what you want.
Then roll it out for your pie crust or make it into pasties, or use it for pies.
It really is delicious.

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