Pie recipe

My pie recipe is so easy to prepare and cook. Not only easy but cheap as well.
It feeds the family for about 50 pence a head. Kids love this pie recipe and so do adults.
You'll need:
A pack of cheap sausages. I buy the 48pence for eight pack in Morrisons superstore for this pie recipe.
A pack of bacon. Generally £2 for two packs.
Half a small cabbage.
3 potatoes.
A couple of tablespoons of chicken stock granules.
salt and pepper
Method for this pie recipe:
Fry the sausages for a few minutes in a frying pan to brown them. Take them out, then fry the chopped bacon.
Shred the cabbage and add two tablespoons of water, cover with cling film and microwave for 3 mins.
Lift the cabbage onto the bacon and mix together.
Peel and slice the potatoes. Cover the bottom of a large oven proof dish with sliced potato.
Add sliced sausage, cabbage and bacon, then more potato, sausage, cabbage and bacon.
Season each layer with salt and pepper. Keep layering and make the last layer potato.
Add boiling water to the chicken stock granules and pour into the pie recipe.
Place tin foil over the top of the dish and put it into the centre of a pre-heated oven at 160C or gas mark 3
for 1 and 1/2 hours. Uncover the pie after an hour and a half and cook for a further 15mins.
The top will be a gorgeous golden brown.
Your kids will love this pie recipe and they won't even notice that they're eating cabbage.

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